Presentations and Authors


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EVALUATION OF FOOD SAFETY KNOWLEDGE AND PRACTICES OF STREET VENDORS AND MICROBIOLOGICAL QUALITY OF SELECTED STREET FOOD IN TACLOBAN CITY, LEYTE
Irene Lagahit Tan, Lora Mae S. Garcia, Eleanor Eden J. Pumanes, Maria Lourdes P. Quero
UTILIZATION OF CHILI (Capsicum frutescens) PEELINGS CACAO (Theobroma cacao) LEAVES and SOUR ORANGE PEELINGS EXTRACT (Citrus aurantium Linn.) AS ORGANIC INSECTICIDE
Joshua Tomo Soriano, Rica Mae Perilla Quinito, Danica Jane Agoncillo Mirabueno, Jessa Mae Estrada Vinuya, Pauline Mae Eimar Alvarez, Marie Almie Ong Punsalan
UTILIZATION OF CASSAVA (MANIHOT SP.) TUBER AS POTENTIAL STARCH SOURCE FOR FUNGAL GROWTH MEDIUM
Rhea Ranas Quirante, Joshua Tomo Soriano, Briant King Del Prado Penas, Benneth Rica Mora Valenzuela, nardilyn macam nuguid